Category: Single Malt Whisky


My taxi to the airport was waiting outside while I ran up to get my suitcase. Being one heck of a day, I decided to take a swig of some decent whisky to provide temporary soothing and just because, well, I could.

Ignoring the six already open bottles of whisky, I decided that I just must try one of the unopened ones – a Glendronach 18 year old single malt, matured in sherry casks. I don’t mind a bit of sherry, so I was quite excited by the thought of my first sherrified single malt.

Anyway, so I rip off the top cover (there must be a more appropriate word for that) to be presented with a cork. No worries, it was a lifty cork so no corkscrewing required. With taxi waiting downstairs, I had to be quick.

As we know, haste makes waste.

In my rush to taste the sherry whisky goodness, I pulled the cork out at an angle and snapped the bastard in half (it was a softended cork that had obviously been weakened by splashes of whisky during transport).

Damn soft corks! (hee hee)

Anyway, in a rush I was, so after taking a swig (couldn’t leave without doing so) and absolutely loving it, I put the half-cork back on the bottle and duly exited the building.

To my horror, when I returned three weeks later and poured a small amount of the Glendronach for my drinking pleasure, it REEKED. Something along the lines of the cork going off, had completely ruined the whisky. It stank to high hell. I filtered the whisky out into a glass container in the hope that somehow, magically, it could be restored to its former glory. I don’t know what the cork had done in my three weeks away, but it wasn’t nice. Next time I’ll filter the whisky straight away and remove the cork from the bottle, like so: http://digg.com/videos/educational/Take_the_Cork_off_the_Bottle_Trick (I love the guy’s accent…)

For now, I have to bring myself to the point of acceptance that this fine whisky will be forever undrinkable due to my haste and lack of remedial action, and pour it down the sink.

If you want to make me feel better, buy me this: http://www.theglendronach.com/shop/viewitem.aspx?item=2

Cheers.

The artist: The Bionaut

The track: Lush Life Electronica

The year: 1995

The reason: I heard this for the first time just a few hours ago and it immediately took me to a place significant enough to endorse right now. Instrumental big-sounding electronica. Food for your ears. Do it.

Serving suggestion: A worthy listening companion, Bowmore single malt 17 year-old whisky (also hereby endorsed!), dark chocolate, dark room. An artificially bass-enhanced environment may add something but is not essential.

The band: The Smiths

The track: How Soon Is Now

The year: 1985

The reason: One hell of a depressing song that, for some reason, makes me feel good every time I hear it. It’s one of the few Smiths tracks I can tolerate without needing air and sunshine soon after. That aside, this would easily rate in my top 50 tracks of ‘all time’. The wavy and soaring riffs take the song to another level, unmatched.

Serving suggestion: On a gloomy day, get some good whisky, dark chocolate, and have listen to this track. Just don’t keep anything sharp nearby.

 

I am a big fan of single malt scotch whiskies – the older, the better. I am also a big fan of dark chocolate – the more cocoa, the better.
 
Recently, I’ve been reading about the complementarity of good whisky and dark chocolate. Odd, I thought, with a hint of intrigue. I usually drink my whisky straight, rinsing my mouth beforehand to clear the situation for some focused, quality, unadulterated consumption. Never had I considered coupling whisky with a food item for increased pleasure.
 
Tonight, I put it to the test.
 
The whisky: The Glenlivet Archive (21 years), undiluted
 
The chocolate: Koko Black dark chocolate (74% cocoa)
 
The verdict: Amazing. The chocolate, itself a joyous thing, coats the palate just enough to highlight the best of the whisky, muffling any potential hints of alcoholic harshness (barely noticeable in the fine whisky mentioned above) and bringing out flavours that might be missed when drinking straight.
 
Try it, kids – life is too short to deny yourself these pleasures. And don’t simply swallow the whisky. Nose it. Swish it around a bit. Usher it across the palate with your tongue. Let it hang around in your mouth while you watch someone do something silly out on the street. Melt the dark chocolate evenly across your palate, then take a modest nip of the good stuff. Savour it.
 
Bliss.
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